![]() This section has tile floor and normal gondolas. Usually infant/baby supplies are in a section of softlines called "infant hardlines". Some items are softlines in some stores but not in others. Softlines - The carpeted 45 percent of the store that contains clothing. Ready-To-Wear - The main section of women's clothing Receiving - The part of the stores where the trucks are unloaded Seasonal - An area (usually at the back of the store) that sells seasonal merchandise, such as Christmas, Halloween, patio, Global Bazaar, etc. Save., Dollar Spot) - A section near the front of the store that sells assorted trinkets for either a dollar or $2.50 Racetrack - The main aisle around the perimeter of the store. It is usually either located at the front near the registers or in the back next to Rear Seasonal MMB - Music, Movies, and Books One Spot (See. for Halloween, candy will be in Mini Seasonal while costumes and decorations are in rear seasonal). Some stores also have a Starbucks Hardlines - The 55 percent of the store where general merchandise besides clothing is sold HBA - Health and Beauty Logistics - Backroom Mini Seasonal - A small section of the store that sells seasonal merchandise, especially smaller stuff (eg. Some Food Avenue locations may also include a Pizza Hut Express and/or a Taco Bell Express. In older stores, Food Ave may also have a grill and deep fryer. It should be completely clear, but in my store it's more like the Fire Hazard Aisle Food Avenue(Food Service, Target Cafe) - The "snack bar". Chargebacks (Reverse Logistics) - The section in receiving that handles defective merchandiseįire Aisle - A hallway between the stockroom and receiving in many stores. In some stores this is known as a Code Black Cash Office - The part of the store where money is handled when not in the register. May be announced when an LOD is needed in the cash office. SrTPS - Senior Target Protection SpecialistĢ39 - The extension for the Cash Office. TPS - Target Protection Specialist (uniformed AP team member) Team Leader(Level 3) - Team member who is in charge of a particular department. STL - Store Team Lead - The ETL in charge of the store. This position was eliminated as part of AE09. Specialist(Level 2) - Team member who carries more responsibilities in a particular department. SFT - The team member who is in charge of maintaining the store and equipment Operator - Team member who both answers the phones and assists guests at the fitting rooms A LOD is usually an ETL, but an ETL is not always an LOD LOD - An ETL who serves as the manager on duty. ![]() GSTL (cashier supervisor, or simply just "Cash-sup") - Guest Service Team Lead, team lead in charge of guest services and the front lanes GSA - Guest Service Attendant, basically team member who carries many of the same roles as a GSTL. ![]() Target is our "house", but unlike a good house guest, they are free to trash the place In low volume stores, this position is often combined with ETL-GE.įlow - The overnight team that unloads the trucks and pushes merchandise to the floor and stockroom In low volume stores, this position is often combined with ETL-SL.ĮTL-LOG - Executive Team Lead - LogisticsĮTL-REPL - Executive Team Lead - ReplenishmentĮTL-SL - Executive Team Lead - Softlines. Only AP team members are trained to apprehend shoplifters/con artists/etc.ĪPS - Assets Protection Specialist (undercover AP team member)īrand Attendant - A team member in a high risk store who takes care of tasks such as keeping the restrooms, cleaning up spills, etc.Ĭart Attendant - Team member whose responsibility is to retrieve carts from the parking lot, check the restrooms, pick up hangers and defective merchandise, among other thingsĮTL-AP - Executive Team Lead - Assets ProtectionĮTL-GE - Executive Team Lead - Guest Experience (formerly ETL-Guest Service/ETL-GS), the ETL in charge of the front end. AP - Assets protection, the security team.
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